; Mexican chorizo and shredded cheese

; Sonoran picadillo may be my favorite", "sugar and salt in a large bowl Filling: Cooked chicken", "Here are some recipes that would be good as Mexican empanada fillings: Barbacoa", "and you can make modifications to the filling for other savory types", "1 Versatile — I used beef in this recipe", "almost like the texture of a tuna salad ; Pork with green chiles", "Why This Recipe Works

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Serve with salsa verde", "however", "Dough: The empanada shells require two thawed puff pastry sheets from the grocery store and an egg

; I've also made fantastic masa empanadas filled with smoked or shredded fish or crab", "Beef Empanadas - Mexican Appetizers and More!", "commonly known as \"antojitos\" in Mexico", "In Mexico", "For the empanada dough: Combine the flour", "which are also delicious", "and salt to a food processor fitted with a blade attachment Absolutely delicious!", "These Beef Empanadas (recipe) are so tasty", "How to make Authentic Empanadas: Make the empanada dough: Add flour", "and 1/2 cup of ice cold water Made with a corn masa dough and a savory beef filling Seasoning: A packet of taco seasoning and mild red enchilada sauce complete the filling and give that \"just right\" Mexican flavor!", "canned black beans", "red guajillo sauce or simply hot sauce

Add egg and cold water to the food processor

Pulse a few times until the butter is the size of peas

You can find them throughout Mexico and there are many different varieties and ways to make them

["HERDEZ™ Traditional Guacamole is available in mild and spicy and carefully crafted using an authentic Mexican recipe that was handed down for generations

", "fast", "baking powder", "or you

Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal

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Absolutely delicious!", "These Beef Empanadas (recipe) are so tasty", "How to make Authentic Empanadas: Make the empanada dough: Add flour", "and 1/2 cup of ice cold water

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Filling: Cooked chicken", "Here are some recipes that would be good as Mexican empanada fillings: Barbacoa", "and you can make modifications to the filling for other savory types", "1

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", "but you can easily substitute any ground meat you love

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Add egg and cold water to the food processor

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", "fast", "baking powder", "or you

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You can find them throughout Mexico and there are many different varieties and ways to make them

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