In a bowl combine corn flour", "I have lived in many places in Mexico", "Gorditas are basically thick", "Cook the Gordita for 3-4 minutes until brown spots form", "para cualquier día de antojo o incluso para vender

", "Mexican Gorditas - The Busy Abuelita", "and some cooks fry them", "oil", "slice the gordita on one side through the center creating a pocket in the middle My family is from the central/north part of the country in the state of Zacatecas", "she brings traditional Mexican flavors from South of the Border and into your kitchen Síguenos en Redes Sociales kiwilimón® ©2024 Aquí te dejamos 10 recetas de auténticas gorditas mexicanas", "Cómo hacer las mejores Gorditas de Comal | Recetas Mexicanas", "Las gorditas saladas se hacen con masa de maíz", "and salt ", "Every region in Mexico has its own version of gorditas", "tomatoes", "dulces y saladas